Costa Rican food

"In costa rica you have three completely different meals a day.
 For breakfast you have rice and beans together- gallo pinto.
 The lunch is all different, then you have rice and beans, but separate - casada.
 And for dinner you have rice and beans, but you have made a soup of the black beans and you put the rice in it.
 All different!"
 -A rafting guide that should be on Sesame street.

The food in Costa Rica really is different from the food in Sweden. You have rice and beans for every meal, and if you didn't have it, it doesn't count as a meal. It might sound strange, but it's wonderful. I love the food here. Atleast where I live we also eat a lot of seafood. This week I think I've been eating fish, lobster (actually first time ever I've had that) or shrimps every single day. We also have "fresco" to every meal. Fresco is like a softdrink, but it's made at home by fresh fruits, water and sugar. You can make fresco of all kinds of fruits.

Sausages, home-made tortillas, platanos, sourcream, and salty cheeses are everyday food too. It's different, but delicious!